About This

3-Layer Cooking Capacity: Three cooking levels provide plenty of space to smoke ribs, chicken, fish, and vegetables at the same time, making family cookouts, parties, and weekend BBQs easier and more enjoyable.
Built-In Thermometer Control: The integrated thermometer and adjustable top and bottom air vents help you monitor heat without opening the lid, making temperature management simple during long smoking sessions.
Heavy-Duty Steel Construction: Made from thickened steel with heat-resistant components, this charcoal smoker is built for frequent outdoor use and helps deliver reliable performance season after season.
Easy Charcoal Access: A large front access door allows you to add charcoal or water without disturbing your food, helping maintain cooking temperatures and smoky flavor throughout the process.
Stable Design & Easy Cleanup: The sturdy tripod-style base adds stability while cooking, and the removable components make assembly, storage, and cleanup convenient after backyard gatherings or camping trips.